Menchie’s in Miami Faces Temporary Closure Due to 21 Safety Violations

The Menchie’s Frozen Yogurt shop located at 15798 SW 58th Street in Miami temporarily closed its doors following a Florida Department of Business & Professional Regulation inspection on December 2, 2024. The inspection uncovered 21 violations, including pest activity and food storage issues. Additionally, Life Kitchen assigned the establishment a sanitation score of 67 and a D grade.

Despite its 4.4-star rating from 636 Google reviews, the shop faced two high-priority violations, eight intermediate violations, and 11 basic violations, indicating the need for immediate improvements to meet food safety standards.

Key Violations Identified

  • Pest Issues: Inspectors reported live roaches in customer service areas and near yogurt machines. Dead roaches were also found under yogurt machines and the toppings station.
  • Inadequate Insect Management: Approximately 10 flying insects were seen near preparation areas, highlighting insufficient pest control measures.
  • Labeling Problems: Chocolate sauce was found unlabeled, leading to a stop-sale order.
  • Maintenance Concerns: The facility showed general upkeep issues, requiring attention to cleaning and repairs.

Follow-Up Inspection and Next Steps

A follow-up inspection conducted on December 3, 2024, revealed progress, but six violations remained unresolved. Cleaning efforts had improved, with garbage removed from beneath the yogurt machine and walk-in cooler, but additional corrections were required before reopening.

Customer Concerns

This incident raises questions about how food safety impacts customer choices.

  • Would you continue to visit this Menchie’s location?
  • What factors matter most when selecting a frozen yogurt shop—cleanliness, variety, or service?
  • Do health inspection results influence your decision to patronize dessert establishments?

As Menchie’s addresses these issues, customer feedback will likely play a key role in rebuilding trust and ensuring compliance with health and safety standards.

source

Alton Walker

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