Thousands of Pounds of Meat Products Recalled Due to Allergy Risks
According to News Week, Several thousand pounds of meat products have been recalled because they may contain undeclared allergens. Tu Gusto, LLC, based in Florida, has recalled approximately 7,630 pounds of frozen meat and poultry croquette products, as announced by the U.S. Food Safety and Inspection Service (FSIS).
Details of the Affected Products
The recalled products were produced between April and October 2024 and were sold in retail stores and restaurants in Florida and Texas. The following items are subject to the recall:
- 32-oz. box containing “A TU GUSTO PALADAR POLLO (CHICKEN) CROQUETAS (CROQUETTES)”
- 32-oz. box containing “A TU GUSTO PALADAR CHORIZO (SAUSAGE) CROQUETAS (CROQUETTES)”
- 32-oz. box containing “A TU GUSTO PALADAR PESCADO (FISH) CROQUETAS (CROQUETTES)”
- 32-oz. box containing “A TU GUSTO PALADAR JAMON (HAM) CROQUETAS (CROQUETTES)”
Discovery of the Allergen Issue
The issue was identified during FSIS’s surveillance activities at a retail location, where discrepancies in labeling were noted. An investigation revealed that the products originated from a facility that lacked an FSIS inspection grant and contained undeclared allergens on the packaging. Consequently, these items were manufactured without FSIS inspection and are incorrectly labeled.
Misuse of USDA Inspection Mark
The products subject to recall bear a USDA mark of inspection, including the establishment number “EST. 11154,” which was improperly used by the recalling firm. The FSIS clarified that the plant associated with “11154” had no knowledge of its mark being used by Tu Gusto, LLC.
Consumer Safety Advisory
Consumers who have purchased these products are strongly urged not to consume them and to dispose of them immediately.
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Understanding Food Allergens
There are nine major allergens that must be declared on all food packaging, as mandated by U.S. food authorities, including the FSIS and the Food and Drug Administration (FDA). These allergens are:
- Milk
- Soybeans
- Eggs
- Fish
- Crustacean shellfish
- Tree nuts
- Peanuts
- Wheat
- Sesame
Food allergy reactions can lead to a variety of symptoms, including hives, rashes, swelling, vomiting, diarrhea, abdominal cramping, and respiratory issues like coughing or wheezing. More severe allergic reactions, known as anaphylaxis, can cause throat swelling, difficulty breathing, and loss of consciousness.
Steps to Take if You Experience Symptoms
If you experience illness due to an undeclared allergen in a food product, several steps can help ensure your safety. Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University, advises:
- Seek Medical Attention: The first step is to get medical help to address any symptoms and safeguard your health.
- Report Your Illness: Notify the FDA and local health departments about your allergic reaction, as this can help prevent others from becoming ill.
- Retain Product Packaging: Keep hold of the packaging and any remaining product, as this information may be important for investigations and potential legal actions.
