Sweet corn pancakes are being recalled due to the potential presence of undeclared wheat, as announced by the U.S. Food and Drug Administration (FDA). This recall poses a significant risk for individuals with wheat allergies or celiac disease.
Details of the Recall
Tipical Latin Food Corp, based in Miami, Florida, has initiated the recall of its Cachapa de Maiz Venezuelan pancakes made from corn. The FDA reported the recall on Friday, October 11, highlighting that the pancakes, sold under the label Los Andes Foods, were found to contain wheat that was not mentioned on the packaging.
Identification of Affected Products
The recalled pancakes can be easily identified by their yellow label and vacuum-sealed packaging. Consumers can locate the lot numbers, which range from 2622404 to 2772412, on a blue label at the bottom of the bag.
Although no illnesses have been reported in connection with this product, customers are strongly advised to refrain from consuming the pancakes. Instead, they should return the product by contacting the distribution company, TRIMAR USA LLC, at 786-703-6161.
Health Risks for Consumers
Individuals with wheat allergies face serious health risks if they consume these recalled products. Symptoms of a wheat allergy can manifest quickly, often within minutes, and may include:
- Sneezing
- Runny nose
- Itchy hives or skin swelling
In severe cases, individuals may experience anaphylaxis, a life-threatening reaction characterized by:
- Shortness of breath
- Dizziness
- Difficulty breathing
- Loss of consciousness
Anaphylaxis requires immediate intervention, such as using an EpiPen, calling 911, and seeking emergency medical assistance.
Implications for Those with Celiac Disease
For individuals with celiac disease, consuming undeclared wheat can lead to digestive issues, including:
- Diarrhea
- Fatigue
- Severe bloating
Celiac disease is an autoimmune disorder affecting approximately 1% of Americans, where the ingestion of gluten in wheat and other grains triggers an immune response that damages the lining of the small intestine. This damage can impair nutrient absorption and lead to deficiencies.
Symptoms for Wheat Sensitivity and Intolerance
People with wheat or gluten sensitivities or intolerances may also experience gastrointestinal symptoms upon consuming wheat, such as:
- Bloating
- Abdominal pain
- Constipation
- Diarrhea
Conclusion
Consumers with wheat allergies, celiac disease, or gluten sensitivities should take this recall seriously. It is crucial to return the affected product and avoid consumption to prevent potential health risks. Staying informed about food recalls is essential for maintaining health and safety.
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