E.coli Outbreak Fears Prompt Onion Recall by McDonald’s Supplier
According to News Week, On October 22, the U.S. Food and Drug Administration (FDA) announced an investigation into an E. coli outbreak impacting multiple states, possibly connected to McDonald’s restaurants. So far, 49 cases of E. coli infections have been reported, resulting in 10 hospitalizations and one fatality. The FDA suspects that the contamination may stem from slivered onions or beef patties used in McDonald’s Quarter Pounder hamburgers.
Taylor Farms Voluntarily Recalls Onion Products
Following the outbreak, Taylor Farms, the supplier of onions used in McDonald’s locations across affected states, initiated a voluntary recall of four raw onion products. U.S. Foods issued a recall notice to its customers, urging them to halt use of the affected products immediately.
The recalled onion products are:
- Onion, Yellow Jumbo Peeled Pillow Pack Fresh, 30 lbs
- Onion, Yellow 3/8-Inch Diced Pillow Pack Fresh, 4-5 lbs
- Onion, Yellow Diced Fresh, 5 lbs
- Onion, Yellow Whole Peeled Fresh, 6-5 lbs
FDA Investigation Continues as Products Are Pulled from McDonald’s Menus
The FDA, alongside state health partners, is currently conducting tests to confirm the source of contamination. As a precaution, McDonald’s has removed slivered onions and specific beef patties from its menu in impacted regions, including Colorado, Kansas, Utah, and parts of New Mexico, Wyoming, and other nearby states. Colorado remains the hardest hit, with 26 confirmed E. coli cases linked to McDonald’s Quarter Pounder hamburgers.
Also read: Costco Shoppers Stunned by Inconsistent Gift Card Policy: A Total Crapshoot Experience!
Health Risks and Symptoms of E. Coli
E. coli infections can lead to severe health complications, especially in young children, elderly adults, and those with compromised immune systems. Common symptoms include:
- Bloody diarrhea
- Vomiting
- Fever
- Abdominal pain
In extreme cases, E. coli may result in kidney problems or organ failure, and can be fatal. The FDA urges individuals who experience symptoms after eating at McDonald’s to seek medical attention.
Expert Insights on the Dangers of E. Coli
Food safety expert Natalie Stanton commented on the outbreak, explaining that most strains of E. coli are harmless, but certain strains, like E. coli O157, are known to cause severe food poisoning. “This strain, linked with McDonald’s burgers, can be particularly dangerous,” she noted.
As the investigation progresses, the FDA will continue to work with Taylor Farms, U.S. Foods, and McDonald’s to trace the contamination source and ensure public safety.
